never going back to nonstick cookware after getting into seasoned cookware
@capotej g_d yeah, teflon got you using a blunt silicone spatula, cast iron has you thinking about sharpening your spatula
@bonzoesc got a carbon steel pan lately and i love it, its the perfect mix of cast iron and stainless steel (from madeincookware.com, if curious)
@capotej i had regular cast iron from several moves that was rusty, so i sanded it off, re-seasoned it, and just cooked
this is after frying an egg but before cleaning the pan, unbelievable to me
@bonzoesc its magic!
@capotej thinkin' about that wok
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