never going back to nonstick cookware after getting into seasoned cookware

@capotej g_d yeah, teflon got you using a blunt silicone spatula, cast iron has you thinking about sharpening your spatula

@bonzoesc got a carbon steel pan lately and i love it, its the perfect mix of cast iron and stainless steel (from, if curious)

@capotej i had regular cast iron from several moves that was rusty, so i sanded it off, re-seasoned it, and just cooked

this is after frying an egg but before cleaning the pan, unbelievable to me

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